Porcini Pizza

  “The hills are alive . . .” with MUSHROOMS! I thought the harvest was winding down, but I was so wrong! We’re having a banner year, our mountaintops still littered with porcini. (Boletus, if you’re into Latin.)   An afternoon of foraging netted a few baby porcinis and two or three fine examples of king (or prince) boletus—the best …

August Rocky Mountain Garden

While autumn thinks it’s sneaking up on me, I’m enjoying every day in my garden. After a cool night of steady drizzle, I rushed outside this morning to coat everything in Deer Off again. (I’m not anti-deer, but they have plenty to eat without feasting on the bounty of my hard work. And they are very unresponsive to shouted abuse, …

The Bounty Continues

Ranchman the Superhero (my husband), inspired by my raving about ‘shrooming, decided to take a break from his other athletic endeavors (never marry an ex-rancher; they’ll run you into the ground) so that I could introduce him to the fine art of mushroom foraging. I also suspect that he had pinned his hopes on another fine mushroom savory tart. Foraging is …