Slip, Slidin’ into Autumn

Our lows are in the forties now—great sleeping weather!—and the first yellow lines lace the leaves like veins in a body. In two weeks gigantic splashes of yellow (aspens) and persimmon (serviceberry) will splash the hillsides as if a greater power had a temper tantrum with a handful of crayons. Random groves of flame-tipped aspens will flambouyantly overshadow everything. While …

The Last of the Great Porcinis

In a few months I’ll be cross-country skiing while humming Christmas carols—a sobering thought. So like everyone else in my valley I’m madly squeezing in every last drop of outdoor activity while the sun shines warmly. That means golf and fly-fishing, gardening and mushrooming. A world of porcinis (boletus) still awaits me on the mountains, but the weather is getting …

Porcini Pizza

  “The hills are alive . . .” with MUSHROOMS! I thought the harvest was winding down, but I was so wrong! We’re having a banner year, our mountaintops still littered with porcini. (Boletus, if you’re into Latin.)   An afternoon of foraging netted a few baby porcinis and two or three fine examples of king (or prince) boletus—the best …

The Bounty Continues

Ranchman the Superhero (my husband), inspired by my raving about ‘shrooming, decided to take a break from his other athletic endeavors (never marry an ex-rancher; they’ll run you into the ground) so that I could introduce him to the fine art of mushroom foraging. I also suspect that he had pinned his hopes on another fine mushroom savory tart. Foraging is …